Roasted Tomato Frittata
Recipe by Divina Market using the Divina Roasted Tomatos sold in store!
Ingredients
- 1 C DIVINA Roasted Red Tomatoes, drained
- 6 Eggs (plus two egg whites)
- 1 C Parmesan Cheese
- 1/2 c Fresh Basil, torn
- 1 Leek, rinsed, sliced
- 1 Bunch Asparagus, cut into 1" pieces
- 1 C Goat Cheese Crumbles
- Salt & Freshly Ground Pepper
Instructions
- Preheat oven to 400ºF
- In a large bowl, whisk eggs and egg whites together along with parmesan cheese and basil
- Season with salt and pepper
- Heat tomato marinade in a large nonstick skillet over medium heat
- Add leek and sauté until beginning to soften about 3-5 minutes
- Add asparagus and sauté until just tender, about 5 minutes
- Add roasted tomatoes and cook 2-3 minutes until hot
- Pour egg mixture into skillet and stir until eggs just begin to set on bottom, about 2 minutes
- Sprinkle goat cheese over top and transfer skillet to oven
- Bake until center is set, about 10-15 minutes
- Loosen edges of frittata with rubber spatula and slide out onto serving plate
- If skillet prevents you from sliding out frittata, you can invert it onto a large plate and then flip onto your serving plate