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Fried Green Tomatoes with Mousetrap Pimento Cheese

Course Appetizer
Cuisine American
Keyword Bacon, Cheese, Fried, Green, Jam, Pimento, Tomatoes
Servings 10 1 inch slices

Ingredients

  • 3 Green Tomatoes
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1/3 Cup Flour
  • 1/2 Cup Yellow Cornmeal
  • 1-2 Eggs, beaten
  • 1/8 Cup Milk
  • Vegetable Oil to fill a large skillet, about 1/2 inch thick
  • 9-12 Slices Thick Bacon cooked crisp and drained
  • 16 Ounces Mousetrap Pimento Cheese
  • 8 Ounces Blake Hills Preserves Fresh Tomato Savory Jam

Instructions

  • Mix flour, cornmeal, salt, and, pepper in a bowl that is large enough to accomodate the tomato slices.
  • Mix egg and milk to make egg wash in a separate bowl.
  • Dip tomatoes into egg wash mixture, and then dip into flour/cornmeal mixture.  Make sure tomatoes are completely covered in breading mixture.
  • Pan Fry in hot oil until golden brown, flip and brown on the other side.  Set aside to cool.
  • Top with a dollop of pimento cheese, one piece of bacon, and a spoonful of tomato jam.