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Champagne Bacon Deviled Eggs

Cherchie's Champagne Bacon Deviled Eggs recipe! Come on in and grab a jar of their champagne mustard and whip up thier delicious recipe.
Course Appetizer
Cuisine American
Keyword Bacon, Chercies, Deviled, Eggs
Servings 12 Slices

Ingredients

  • 6 Eggs at Room Temperature
  • 1 Tbsp Cherchies Champagne Mustard
  • 1 Tbsp Dijon Mustard
  • 2 Tbsp Mayonnaise
  • 1/2 tsp Pepper
  • 3 Tbsp. Chopped Fresh Chives, reserving 1 tbsp for garnish
  • 4 Slices cooked bacon, chopped, reserving 1 slice to crumble as a garnish

Instructions

  • Hard boil the eggs. Cool and shell the eggs.
  • Cut in half, remove the yolks and place them in a bowl with remaining ingredients. Mix until smooth. Spoon or pipe into egg whites.
  • Garnish with 1 slice of crumbled bacon and 1 Tbsp. chopped fresh chives.
  • Serve and enjoy!