Preheat the oven to about 330 degrees.
Put the bacon in a bowl and season them with pepper. Toss the bacon and pepper with about 1/3 cup of light brown sugar.
Cover a baking sheet with foil or parchment paper. Make sure there is a single layer. If there is any sugar left over, sprinkle it over the bacon.
Place another layer of foil or parchment paper on top, and then place another baking sheet on top to flatten the bacon.
Bake for 20 minutes and then check on it. If it isn't golden brown or a little crispy, cook again for another 10 minutes. Check it again. Repeat if necessary. I ended up cooking the bacon for about 40 minutes. Just something to remember: the bacon will still cook a little even after it has been removed from the oven.