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Bourbon Praline Glazed Chicken Drumsticks

Servings 6


  • Aluminum foil
  • Baking dish


  • 12 chicken drumsticks
  • 3 tbsp Serious Foodie Kentucky Bourbon Rub
  • 1 jar Dr. Pete's Praline Glaze
  • 1 tbsp Red Chili flakes


  • Begin by rubbing the drumsticks with the Kentucky Bourbon rub. Then bake your sticks in a sprayed, foil covered baking dish in the oven at 325 degrees for about 1 hour, checking them after 45 minutes and then every 5 minutes. You want them just underdone so you can finish them on an outdoor/stove top grill or just broil them for a few minutes to get a crispy finish.
  • Once done, brush or drizzle warm Dr. Pete's Praline Glaze and finish with a sprinkle of chili flakes. thie chili flakes balance the sweet of the sauce.
    Recipe by @bluegrassblog