Bourbon Praline Glazed Chicken Drumsticks
Servings 6
Equipment
- Aluminum foil
- Baking dish
Ingredients
- 12 chicken drumsticks
- 3 tbsp Serious Foodie Kentucky Bourbon Rub
- 1 jar Dr. Pete's Praline Glaze
- 1 tbsp Red Chili flakes
Instructions
- Begin by rubbing the drumsticks with the Kentucky Bourbon rub. Then bake your sticks in a sprayed, foil covered baking dish in the oven at 325 degrees for about 1 hour, checking them after 45 minutes and then every 5 minutes. You want them just underdone so you can finish them on an outdoor/stove top grill or just broil them for a few minutes to get a crispy finish.
- Once done, brush or drizzle warm Dr. Pete's Praline Glaze and finish with a sprinkle of chili flakes. thie chili flakes balance the sweet of the sauce.Recipe by @bluegrassblog